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the tollgate brewery tap

wood-fired sourdough pizza served daily - 25% off pizzas, 2pm to 4pm Tuesdays through to Fridays

OPEN ALL YEAR AROUND

Inside the rustic interior of an old dairy farm…

Opened on 4th July 2020, The Milking Parlour is the Tollgate Brewery Tap, located within the rustic interior of an old dairy farm. It overlooks the brewery and is set amidst the stunning surroundings of the National Trust’s Calke Abbey estate.

Open year-round, with ample outdoor drinking space offering views of the fields and historic outbuildings of the old Southwood House dairy farm, The Milking Parlour serves a wide range of Tollgate cask and keg beers. We also offer bottle off-sales and a selection of merchandise in our shop. In case of rain, there are several covered and heated areas with seating, including the Milking Parlour itself (complete with a cozy log burner), the neighbouring Cow Shed, and the heated Threshing Barn.

Enjoy wood-fired sourdough pizzas made on-site daily, using dough produced by Ashby’s own Julia’s Bakery.

Family-friendly with a children’s play area, free parking, and a welcoming atmosphere for well-behaved dogs (on leads), walkers, and cyclists. Hot drinks are also available.

Named in The Daily Telegraph’s Weekend supplement as one of the UK’s top brewery taps to visit, The Milking Parlour is a must-visit destination.

Check out our events page and social media for updates on news and events, including our annual Beer Festival during the Spring Bank Holiday weekend and our Cider & Sausage Festival in September. For brewery tours, visit our shop page.

Proudly a Visit Leicester “Taste The Place” favourite.

How to find us

The Milking Parlour

Southwood House Farm, Staunton Lane, Calke, Derbyshire LE65 1RG

Opening Hours

Monday – Closed apart from Bank Holidays where we open 12noon to 6pm (pizza served until 5pm)
Tuesday to Saturday – 12noon to 9pm (pizza served until 8pm + BBQ from 4pm Fridays & 12noon Saturday and Sunday)
Sunday – 12noon to 6pm (pizza served until 5pm)

Follow Us

Pizza menu

Our pizzas are served from Tuesday to Saturday from 12noon until 8pm and Sunday 12noon to 4pm

PIZZA OFFER

25% off pizzas - 2pm to 4pm Tuesday to Friday

Garlic Bread

Stone baked sourdough pizza base topped with homemade garlic butter and finished with fresh rocket. Available with chilli for ÂŁ1 extra.

ÂŁ8.35

Garlic Bread with Cheese

Stone baked sourdough pizza base topped with homemade garlic butter and a blend of cheeses then finished with fresh rocket. Available with chilli for ÂŁ1 extra.

ÂŁ9.35

Margherita

Basic but beautiful... Italian tomato sauce with a blend of cheeses and finished with fresh basil.

ÂŁ10.85

Chorizo

Slices of chorizo topped with fresh red chilli and finished with fresh rocket.

ÂŁ12.10

ROASTED RED PEPPER, ARTichoke, OLIVE & GOAT’S CHEESE

rtichoke hearts, roasted red peppers, sliced mixed olives and red onion finished with crumbled goat’s cheese, balsamic glaze and oregano.

ÂŁ13.40

Lamb tikka

Standley’s Barn Farm minced lamb in a spiced tikka marinade with red peppers and red onions, finished with mango chutney, yoghurt & mint sauce and fresh coriander.

ÂŁ13.95

KOREAN STYLE BBQ BEEF

Korean BBQ spiced steak mince from Standley’s Farm Barn with red peppers and black sesame seeds, finished with sriracha sauce, pickled cucumber & ginger and fresh coriander.

ÂŁ14.20

SUMMER ROAST VEGGIES & PESTO

Courgette, aubergine and red onion tossed with Italian herbs and roasted until tender, glazed with vegan-pesto and finished with fresh rocket.

ÂŁ12.90

MAY special : Prosciutto ham & mushroom

Prosciutto di Parma ham, button mushrooms and parmesan shavings finished with rocket

ÂŁ13.70

Children's Margherita

6" pizza base with Italian tomato sauce and a blend of cheeses.

ÂŁ5.75

Children's Chorizo

6" pizza base with Italian tomato sauce and a blend of cheeses and slices of chorizo.

ÂŁ6.10

BBQ served from 4pm to 8pm Friday, 12noon to 8pm Saturday & 12noon to 5pm Sunday during summer.

BBQ offer, any burger + pint - ÂŁ9

EVENTS

We host various events at the Milking Parlour, from live music and street food to full blown weekend beer and cider festivals. For the latest goings-on follow the below link.

WHATS ON...

Getting here on foot

As the Milking Parlour is not on a bus route and some of you may not want to drive, we have worked with the Melbourne Footpaths Group to produce several routes from nearby towns and villages to us.

From Melbourne & Ticknall

Melbourne Circular Walking Route

DOWNLOAD MAP

From Ashby-de-la-Zouch

Ashby Circular Walking Route

DOWNLOAD MAP

From Hartshorne

Hartshorne Circular Walking Route

DOWNLOAD MAP