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the tollgate brewery tap

wood-fired sourdough pizza served daily with 2 pints + 2 pizzas for ÂŁ30, Tuesday to Friday

OPEN ALL YEAR AROUND

Inside the rustic interior of an old dairy farm…

Opened on 4th July 2020, The Milking Parlour is the Tollgate Brewery Tap, located within the rustic interior of an old dairy farm. It overlooks the brewery and is set amidst the stunning surroundings of the National Trust’s Calke Abbey estate.

Open year-round, with ample outdoor drinking space offering views of the fields and historic outbuildings of the old Southwood House dairy farm, The Milking Parlour serves a wide range of Tollgate cask and keg beers. We also offer bottle off-sales and a selection of merchandise in our shop. In case of rain, there are several covered and heated areas with seating, including the Milking Parlour itself (complete with a cozy log burner), the neighbouring Cow Shed, and the heated Threshing Barn. And NEW for Summer 2025, our newly built toilet block is now officially open!

Enjoy wood-fired sourdough pizzas made on-site daily, using dough produced by Ashby’s own Julia’s Bakery.

Family-friendly with a children’s play area, free parking, and a welcoming atmosphere for well-behaved dogs (on leads), walkers, and cyclists. Hot drinks are also available.

Named in The Daily Telegraph’s Weekend supplement as one of the UK’s top brewery taps to visit, The Milking Parlour is a must-visit destination.

Check out our events page and social media for updates on news and events, including our annual Beer Festival during the Spring Bank Holiday weekend and our Cider & Sausage Festival in September. For brewery tours, visit our shop page.

Proudly a Visit Leicester “Taste The Place” favourite.

How to find us

The Milking Parlour

Southwood House Farm, Staunton Lane, Calke, Derbyshire LE65 1RG

Opening Hours

Monday – Closed apart from Bank Holidays where we open 12noon to 6pm (pizza served until 5pm)
Tuesday to Saturday – 12noon to 9pm (pizza served until 8pm)
Sunday – 12noon to 6pm (pizza served until 5pm)

BBQ (May to September) – Friday 4pm – 8pm, Saturday 12noon – 8pm & Sunday 12noon – 5pm.

Follow Us

Pizza menu

Our pizzas are served from Tuesday to Saturday from 12noon until 8pm and Sunday 12noon to 5pm

PIZZA OFFER

2 Pints + 2 Pizzas for ÂŁ30

All day Tuesday to Friday.

Garlic Bread

Stone baked sourdough pizza base topped with homemade garlic butter and finished with fresh rocket. Available with chilli & sweet chilli sauce for ÂŁ1 extra.

ÂŁ8.70

Garlic Bread with Cheese

Stone baked sourdough pizza base topped with homemade garlic butter and a blend of cheeses then finished with fresh rocket. Available with chilli & sweet chilli sauc for ÂŁ1 extra.

ÂŁ9.70

Margherita

Basic but beautiful... Italian tomato sauce with a blend of cheeses and finished with fresh basil.

ÂŁ11.25

Chorizo

Slices of chorizo topped with fresh red chilli and finished with fresh rocket.

ÂŁ12.60

Hartington blue & garlic mushroom

Bechamel sauce base topped plus our blend of pizza cheese with crumbled Derbyshire Hartington blue cheese, garlic-butter fried chestnut mushrooms then finished with toasted pine nuts and rocket.

ÂŁ14.55

harissa lamb

Harissa spiced minced lamb from Standley’s Farm Barn with red onions and crumbled feta finished with toasted pine nuts, sumac, crushed chillies, fresh parsley and a drizzle of pomegranate molasses.

ÂŁ14.90

taco beef

Mexican seasoned minced steak from Standley’s Farm Barn with yellow peppers and candied jalapeño finished with pickled red onions, fresh chopped coriander, chipotle sauce and crumbled tacos. HOT.

ÂŁ14.95

roasted mediterranean

Roasted aubergine, courgette, pepper and red onions seasoned with mixed Italian herbs finished with vegan Parmesan-style cheese, basil oil and fresh torn basil.

ÂŁ13.1

October Pizza Special - Butternut Squash & Wensleydale

SIGNATURE TOMATO SAUCE BASE AND OUR BLEND OF HOUSE CHEESES TOPPED WITH MIXED-SPICE ROASTED BUTTERNUT SQUASH, WENSLEYDALE CHEESE AND CARAMELISED RED ONION CHUTNEY FINISHIED WITH FRESHLY CHOPPED SAGE LEAVES.

ÂŁ14.10

Children's Margherita

6" pizza base with Italian tomato sauce and a blend of cheeses.

ÂŁ6.10

Children's Chorizo

6" pizza base with Italian tomato sauce and a blend of cheeses and slices of chorizo.

ÂŁ6.40

EVENTS

We host various events at the Milking Parlour, from live music and street food to full blown weekend beer and cider festivals. For the latest goings-on follow the below link.

WHATS ON...

Getting here on foot

As the Milking Parlour is not on a bus route and some of you may not want to drive, we have worked with the Melbourne Footpaths Group to produce several routes from nearby towns and villages to us.

From Melbourne & Ticknall

Melbourne Circular Walking Route

DOWNLOAD MAP

From Ashby-de-la-Zouch

Ashby Circular Walking Route

DOWNLOAD MAP

From Hartshorne

Hartshorne Circular Walking Route

DOWNLOAD MAP