Past Events

Derbyshire's multi-award winning Thornbridge Brewery take over our taps from Friday 25 January.

Sticky Beaks specialise in hand shredded, slow-roasted, mouth-watering meats using ingredients and flavours inspired by cuisines from around the world to help make their unique and totally delicious sandwiches, wraps and salads. All the meat they serve is free-range, sourced from British animals while all the sauces are Sticky Beaks’ own recipes, handmade by the incredible Bex. Very few chefs in the country put quite as much time into their cooking as Sticky Beaks, whose meat is often cooking for…

It's been a long time coming but from Friday 1 March we'll be opening up our taps for the entire weekend to one of the UK's premier breweries - Siren. Featuring a full cask and keg line up including the current Champion Beer of Britain - Broken Dream. Full list coming soon...

We've got a great opportunity coming up. On Saturday 2nd March, we will be heading up to the Tollgate Brewery for a tour. It will be £20 a head which includes return coach travel, a buffet at the brewery and some free beer. We will also be visiting our friends at The Tap at No.76 on the way home. There are limited spaces available. Need to discuss how people book places...

Nyama Choma, the original street food stall providing Grill House cuisine inspired by Kenyan adventures are coming to the Milking Parlour for our debut street food event. - Friday 28 Aug 3pm - 8pm - Saturday 29 Aug 12noon - 7pm East Africa is home to some of the worlds most exciting wildlife, dazzling sunsets and epic scenery... Nyama Choma literally means grilled meat in Kiswahili and is the national dish of Kenya. You’ll find it everywhere from roadside shacks…

The Gyro Guys need little introduction. Amazing hot gyro wraps are coming to the Milking Parlour. - Friday 11 September . 3pm - 8pm - Saturday 12 September . 12noon - 7pm We expect this event to be busy so please arrive in the greenest way possible as parking is limited. There could be a lengthy queue in your wait for food given the fresh nature of how it's prepared. Arrive early.